In this session, iiko will explore the typical real-world challenges and how the latest cloud technologies are making it easy and practical for operators of all sizes to manage inventory to boost profits:
- Manage costs before they are spent
- Make timely decisions with better forecasting
- Take control of stock to reduce wastage
- Eliminate errors and inefficient processes
If you are looking to improve controls - to manage inventory and the profound impact it has on forecasting, purchasing, recipe plans and POS - then this seminar will shed light on the magic ingredient for your food operation.